Author Archives: Sarah
Finishing off mincemeat, I made this pastry using spelt and buckwheat flours, and lots of other ingredients not on the recipe! Finished off with “brandy crème fraîche”. Delicious! Advertisements
I made one of my best ever loaves today, and think a lot was down to a great new technique. Instead of letting it rise for 1 hour, then prove for 30 mins, I put the dough in the fridge … Continue reading
I enjoy doing this and find it turns out best if you’re feeling relaxed and creative. ‘Sticky stuff remover’ is magic at getting old labels off. Then the next magic step is how transformed the jars are with their new … Continue reading
Well I’m giving myself a pat on the back and about to have a glass of sparkling, as I’ve done something creative every day this year! My creative effort for the day is thinking about what I’ve learned, and making … Continue reading
I needed to make a new batch of raspberry jam – luckily these were frozen in the summer as not much is growing at the moment other than sprouts, and I’m not sure that’d be quite as tasty as a … Continue reading
I felt like drawing in pencil today and these came to mind on the beach nearby.
I’ve been enjoying this holly round my candle, which looks quite like it’s been painted.
This fish pie was made using freshly caught cod off the beach, on the way back from a run, and included cod roe for the first time, which tasted great and then looked good too. I’m really pleased with it, … Continue reading
This may not look like much, but 2 hrs simmering oranges makes the house smell great, and this flourless cake is delicious!
Tasty and beautiful?!